Lots of lovely Not Dog eaters commented on how they could really taste the quality of Not Dogs' ingredients at BBC Radio 1's Big Weekend which prompted us to write a blog post on why we use the products we do.
First up, Quorn! In a recent blog post we spoke about why we love using Quorn, not only in terms of taste but for environmental reasons too. Quorn is the perfect meat alternative for both vegetarians and meat-eaters who are looking for a healthy, substantial meal that makes them feel great. Plus, it's pretty addictive too - Not Dogs just have something about them that makes people (and us!) return for more!
The all-important sauces! We knew the Plain Jane Not Dog had to taste amazing despite being such a simple combination and as lovers ourselves of Heinz Ketchup and French's Mustard - we knew we couldn't use anything else! The premium quality of both these products come through to make our classic Not Dog taste just as good as the rest! At the Big Weekend, we were very pleased when new customers came back for more because they had never tried French's Mustard before having a Not Dog - we turned them into French's fans!
Our homemade recipes... We prepare our own-recipe Beer-Fried Onions and Chilli-Con-Carne from recipes we love. Our Crew Member Will spent many an-hour testing new ingredients to add to our vegetarian chilli which contains a whole host of delicious spices, vegetables and beans which are slow-cooked to give it the intense flavour our Cha-Cha Chilli Dog has. Again, we only use high-quality ingredients which is why the beer we use is always Erdinger which gives our onions a fantastic, tasty tang!
We love adding new Not Dogs to our range so if you have any ideas, please get in touch via social media with us!
Eat. Sleep. Not Dogs