There's nothing more we love than spending a day developing
new menu items and trying out Quorn's new offerings and last week we did just
that!
We're looking to expand our
Not Dogs range in the near
future and we have our second stint at the Oxford Christmas Market coming up
soon so we wanted to try out some new ideas... some worked, some did not! It's
all a bit 'hush-hush' but we wanted to share some photos with you...
It all begins with a planning session followed by one big
shop, scooting around looking for interesting ingredients to buy along with a
few old favourites
Then it's into the kitchen with a lot of chopping, dicing,
frying, mixing and baking!
Often there are times when we imagine a recipe is going to
be simply amazing but in reality we don't love it as much as some other ideas.
A rule of thumb is if we can't stop thinking about something once we've cooked
it, it's one for the menu like our
Not Dog recipes that are currently on our
menu
One thing we have to remind ourselves is to eat small
portions but once we've created something that tastes so good we don't want to
stop!
Eat. Sleep. Not Dogs
