There's nothing more we love than spending a day developing new menu items and trying out Quorn's new offerings and last week we did just that!
We're looking to expand our Not Dogs range in the near future and we have our second stint at the Oxford Christmas Market coming up soon so we wanted to try out some new ideas... some worked, some did not! It's all a bit 'hush-hush' but we wanted to share some photos with you...
It all begins with a planning session followed by one big shop, scooting around looking for interesting ingredients to buy along with a few old favourites
Then it's into the kitchen with a lot of chopping, dicing, frying, mixing and baking!
Often there are times when we imagine a recipe is going to be simply amazing but in reality we don't love it as much as some other ideas. A rule of thumb is if we can't stop thinking about something once we've cooked it, it's one for the menu like our Not Dog recipes that are currently on our menu
One thing we have to remind ourselves is to eat small portions but once we've created something that tastes so good we don't want to stop!
Eat. Sleep. Not Dogs