Tuesday, 26 July 2016

Not Dogs: Back in the Kitchen!

The first Not Dogs restaurant opening is quick approaching and, of course, part of the excitement is designing the new menu to feed hungry Not Dog lovers! We got straight into the kitchen to experiment with some new toppings, the Quorn vegan range and our very first Not Dogs burger!

Katie and Jane

Starting with breakfasts… a ‘Bali Breakfast’ one-bomb topped with superfood avocado, perfect for when you’re a bit peckish but fancy something light and then The Breakfast Muffin which is just delicious and moreish at all times of the day!

Bali Breakfast Dog

The Breakfast Muffin

There’s some strange going-ons in the Not Dogs kitchen… we even tested the perfect ketchup swirl so every bite is as tasty as the last!

Ketchup

Excited to bring you some new Not Dogs to the menu, will the Jamaican Me Crazy Dog make the cut!? With all that tangy, spicy, fresh goodness we hope it does!

Jamaica

Should have done the burger tasting first… or saving the best until last! We managed to get through 10 different types of burger recipe, and despite being very full we ate every last bit! That’s how good the first Not Dogs burger is!

Burger

We cannot wait to launch the menu in the restaurant very soon!

Eat. Sleep. Not Dogs
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