Wednesday, 23 August 2017

Jamaican-Me-Crazy Not Dog Recipe

This lively Not Dog with jalapeños, crispy lettuce, mango mayonnaise and jerk sauce, will awaken your taste buds and bring a touch of the Jamaican sunshine to any day! 

Ingredients (serves 4)
4 Quorn Hot Dogs
4 hot dog buns
Sliced pickled green jalapeños
Iceberg lettuce leaves, shredded
Mango Mayonnaise:
1/2 ripe mango, flesh finely chopped
1/2 lime, juice and zest
75g mayonnaise
Jerk Sauce*:
2 spring onions, chopped
1 tsp fresh ginger, grated
1/4 white onion, chopped
1 garlic clove
1 scotch bonnet chilli, deseeded if you’d like less heat!
Pinch dried thyme
1/2 lime, juice
1/2 tbsp soy sauce
1/2 tbsp vegetable oil
1 tbsp brown sugar
1 tsp ground allspice
Pinch of salt
* There’s some great pre-made jerk sauces available if you don’t fancy making the sauce at home, but, it’ll be worth it!

Method
  1. Put the mayonnaise, chopped mango and lime juice and zest in a bowl. Mix together vigorously and put in the fridge to chill
  2. Pop all the ingredients for the jerk sauce in a food processor and blend into a paste, adding cold water a tablespoon at a time to create the desired consistency. Put to the side while you prepare the hot dogs
  3. Cook the Quorn Hot Dogs as per the packet instructions. Meanwhile, get all your prepared ingredients (jalapeños, lettuce, mango mayo and jerk sauce) ready for topping
  4. Once the Hot Dogs are cooked, put one into each bun. Now it’s time to assemble your Not Dogs... 
  • First, spoon on the jerk sauce, covering each Hot Dog evenly
  • Sprinkle on the lettuce on each
  • Next, put on the mango mayonnaise (if you have a plastic squeezy bottle use that!)
  • Finally, top each Not Dog with 4 slices of jalapeño 
    Jamaica

    Eat. Sleep. Not Dogs

    Sunday, 13 August 2017

    The Bali Breakfast Dog

    Inspired by our travels to Bali, this Breakfast Dog is truly special in more ways than one!



    The Bali Breakfast Dog, a fresh, zingy and satisfying mini Not Dog, designed to put a little sunshine in your step and set you up for the day!

    Celebrating the amazing avocado, with of course a very subtle kick of mild chilli (for Kickin’ Katie) the Bali Breakfast Dog will be available all day in the Not Dogs restaurant!

    Not Dog topped with our secret smashed avocado recipe, scrambled egg, crumbled feta cheese and a small sprinkle of chilli flakes



    Eat. Sleep. Not Dogs



    Wednesday, 9 August 2017

    Hello #SausageSelfie!

    The hashtag has been searched, the pictures have been collected and we are happy to announce the winner of our July #SausageSelfie competition…

    #SausageSelfie

    Just look at those smiles! Congratulations - the sides are on us for the whole of August!

    Now onto this month’s competition - take your photos, tag in #sausageselfie and you’ll be in with the chance to win an exclusive Not Dogs goodie bag containing a Not Dogs t-shirt, apron, cap, Meat Free Monday cookbook and Not Dogs discounts!



    Eat. Sleep. Not Dogs