Monday, 22 October 2018

Meat-Free Chilli-Con-Carne AKA The Cha-Cha Chilli!

Get cosy whether you're staying in or heading to your nearest bonfire with our vegetarian chilli-con-carne recipe which deliciously tops our Cha-Cha Chilli Dog but goes equally well with rice, spooned onto a jacket potato or simply topped with crushed nachos and chilli flakes. It’s time to get cosy and indulge in some delicious warming food!

Cha-Cha Chilli-Con-Carne - serves four hungry people!

1 tbsp vegetable oil
2 tsp smoked paprika
2 tsp cumin
2 tsp hot chilli powder
2 tsp chilli flakes
2 cloves of garlic, crushed
1 tbsp chopped red chillies
2 peppers, diced
Pinch of salt and pepper
300g meat-free mince
800g chopped tomatoes
1 tbsp tomato puree
400g kidney beans
250-500ml vegetable stock


Heat the oil in a large saucepan
Fry all the spices and chilli flakes, garlic and chopped chillies until fragrant, constantly stirring
Add the peppers and a pinch of salt and pepper
Sauté for around five minutes until the peppers are starting to brown
Add the meat-free mince, stir well
Add chopped tomatoes, tomato puree and kidney beans, stir well
Simmer for ten minutes over a low heat, stirring occasionally
Add 250ml of the vegetable stock, stir and simmer for ten minutes
Check back regularly to see if more vegetable stock is required

Eat. Sleep. Not Dogs

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