Thursday, 4 April 2019

Win Yourself a Not Dogs Party #SausageSelfie

March's Sausage Selfie competition saw our winner below win a 'pizza' of Not Dogs (yes... all 8 Not Dogs!)... what a prize!

So, just as good this month you can win...

a mini Not Dogs party! You and three friends can pick a Not Dog to enjoy each totally on the house!

As usual, upload your picture in April using the hashtag #SausageSelfie to be in with the chance of winning.

Eat. Sleep. Not Dogs

Monday, 4 March 2019

March’s #SausageSelfie Competition - Win a Not Dogs 'Pizza'!

Well… a Not Dogs pizza of course! Enter March’s #SausageSelfie competition by uploading a selfie of yourself and your Not Dogs and you can win…

A ‘pizza’ of Not Dogs! The whole Not Dogs menu… Plain Jane, Kickin’ Katie Nacho Dog, The Original Frank, Hello Houmous, Cha-Cha Chilli, Ticklish Tikka, What the Duck and The Pizza Mark-herita Dog! 

So either you bring 8 friends with you to enjoy this amazing prize or… you eat them all yourself - we won’t judge!

As usual, upload your picture in March using the hashtag #SausageSelfie to be in with the chance of winning.

Eat. Sleep. Not Dogs

Tuesday, 5 February 2019

The Month of Love = a Double #SausageSelfie Competition!

February, the month of love, is one of our favourites of the year so to celebrate it's a double #SausageSelfie competition this month!

We’re looking for the most loved-up ‘couple’ selfies in this month’s #SausageSelfie competition! Whether you’re best friends, work colleagues or family - customers can snap their selfie at Not Dogs Birmingham and post it using the hashtag #SausageSelfie across Twitter and/or Instagram for a chance to win… 

A Double Not Dogs Feast on the House!

January's winner brightened up our social media feed with this fantastic #SausageSelfie so give it your best and get sharing those double smiles! They are now the proud owner of some Not Dogs merchandise!

Eat. Sleep. Not Dogs

Tuesday, 15 January 2019

Celebrate Veganuary at Not Dogs!

The Veganuary fever has caught us at Not Dogs Birmingham! To celebrate we’re giving you 15% off your order for the whole month! Simply show this image to Crew and they’ll do the rest!

As the Veganuary team say there’s lots of reasons to try going vegan for the month of January… it could be because of your love of animals or maybe you want to kick off 2019 positively and make yourself feel good whilst helping the environment. Or do you love a challenge and want to add Veganuary to your New Year’s Resolutions and see as trying vegan as the healthiest start to the year?

Whatever the reason, Not Dogs can make the challenge a little easier with our meat-free menu - all of which can be made vegan of course!

Why not step outside the norm this January and choose a vegan rather than a veggie option when you’re at Not Dogs?

We can’t wait to see your Veganuary #SausageSelfie pictures!

Eat. Sleep. Not Dogs

Monday, 7 January 2019

Hello Houmous Not Dog (serves 4)

Our deli-dog the perfect healthy treat this January, our house-made houmous recipe is packed with plant-based protein and high in fibre for digestive and gut health. Whether you choose to enjoy this on a Not Dog (our favourite way!), with vegetable sticks or spread onto a sandwich this recipe is sure to be a top #Veganuary recipe!

200g/7oz canned chickpeas
1 tsp smoked paprika
1 tbsp tahini
2 tbsp lemon juice
4 tbsp water
2 garlic cloves, crushed
1 tsp ground cumin
pinch salt
Roasted red peppers

4 hot dog rolls
4 of your favourite vegan sausages

  1. Cook sausages according to packet instructions
  2. While they’re doing, drain the chickpeas and rinse
  3. Add the chickpeas, lemon juice, cumin, salt, tahini, and water in a food processor
  4. Crush the garlic and add to the mix
  5. Blend to a creamy consistency and taste for extra seasoning
  6. Slice the red peppers into thin strips and put aside
  7. Once your sausages are cooked, it’s Not Dog assembly time…
  • Carefully put each sausage in a roll
  • Now get creative - add a swirl of houmous (approximately 1 tbsp), use a spoon to spread it across to get a good covering
  • Place the red peppers on top of the houmous
  • Finish off with a sprinkling of smoked paprika
Serve immediately and grab a #SausageSelfie to post online!

Eat. Sleep. Not Dogs