Tuesday, 15 January 2019

Celebrate Veganuary at Not Dogs!

The Veganuary fever has caught us at Not Dogs Birmingham! To celebrate we’re giving you 15% off your order for the whole month! Simply show this image to Crew and they’ll do the rest!


As the Veganuary team say there’s lots of reasons to try going vegan for the month of January… it could be because of your love of animals or maybe you want to kick off 2019 positively and make yourself feel good whilst helping the environment. Or do you love a challenge and want to add Veganuary to your New Year’s Resolutions and see as trying vegan as the healthiest start to the year?

Whatever the reason, Not Dogs can make the challenge a little easier with our meat-free menu - all of which can be made vegan of course!

Why not step outside the norm this January and choose a vegan rather than a veggie option when you’re at Not Dogs?


We can’t wait to see your Veganuary #SausageSelfie pictures!

Eat. Sleep. Not Dogs

Monday, 7 January 2019

Hello Houmous Not Dog (serves 4)

Our deli-dog the perfect healthy treat this January, our house-made houmous recipe is packed with plant-based protein and high in fibre for digestive and gut health. Whether you choose to enjoy this on a Not Dog (our favourite way!), with vegetable sticks or spread onto a sandwich this recipe is sure to be a top #Veganuary recipe!

Ingredients
200g/7oz canned chickpeas
1 tsp smoked paprika
1 tbsp tahini
2 tbsp lemon juice
4 tbsp water
2 garlic cloves, crushed
1 tsp ground cumin
pinch salt
Roasted red peppers

Plus:
4 hot dog rolls
4 of your favourite vegan sausages

Method
  1. Cook sausages according to packet instructions
  2. While they’re doing, drain the chickpeas and rinse
  3. Add the chickpeas, lemon juice, cumin, salt, tahini, and water in a food processor
  4. Crush the garlic and add to the mix
  5. Blend to a creamy consistency and taste for extra seasoning
  6. Slice the red peppers into thin strips and put aside
  7. Once your sausages are cooked, it’s Not Dog assembly time…
  • Carefully put each sausage in a roll
  • Now get creative - add a swirl of houmous (approximately 1 tbsp), use a spoon to spread it across to get a good covering
  • Place the red peppers on top of the houmous
  • Finish off with a sprinkling of smoked paprika
Serve immediately and grab a #SausageSelfie to post online!


Eat. Sleep. Not Dogs